Alan Kaufman, owner of The Pickle Guys, the only pickle store in the once pickle-filled Lower East Side of Manhattan, June 2012. (Josh Lipowsky/JTA) TEANECK, N.J. (JTA) — Walk into a kosher deli and a big bowl of pickles is typically waiting at the table. Ever wondered why? “Pickles are vital to the deli experience,” says Rabbi Gil Marks, author of “The Encyclopedia of Jewish Food.” Deli mavens know that the tastiest cuts… Read more »
