SAN FRANCISCO (JTA) – In the compact, open kitchen of the apartment here that Dalit Gvirtsman shares with her husband, about a dozen women are jostling for space. One is chopping tomatoes, another is sauteing onions and another is squeezing a few dollops of honey into cooked egg noodles.… Read more »
Home cooking classes where Israel and Jewish culture are always on the menu
From left to right: Jen Binford, Rachel Brown and Gabby Nordell cooking for Passover at a Mevashlim B’Ivrit class in Boise, Idaho. (Courtesy of Efi Asaf)
