JERUSALEM (JTA) — In another life, Kobi Frig would have been sitting behind vats of spices in Jerusalem’s bustling, labyrinthine Mahane Yehuda market, hawking paprika, zaatar and cinnamon like his grandfather and father did before him. Instead, Frig obeyed his father’s wishes, went to college, and started a chain… Read more »
As night falls, Jerusalem’s old-school Jewish market transforms into a hipster hangout
Employees of Sus Ye'or, a Mexican restaurant in Jerusalem's Mahane Yehuda market, pose behind the counter. Small eateries have taken the place of many traditional food shops in the market. (Ben Sales)
