The world’s first lab-grown burger could be parve and thus paired with dairy products. (David Parry / PA Wire) NEW YORK (JTA) — When the world’s first lab-grown burger was introduced and taste-tested on Monday, the event seemed full of promise for environmentalists, animal lovers and vegetarians. Another group that had good reason to be excited? Kosher consumers. The burger was created by harvesting stem cells from a portion… Read more »
