(JTA) — Hoping to improve your culinary skills while in quarantine? There’s an online Jewish food festival for you. Jewish culinary talents like Michael Solomonov, Joan Nathan and Michael Twitty are coming together to partake in the inaugural Great Big Jewish Food Fest from May 19 to 28. The… Read more »
Tagged Leah Koenig
Rugelach, Syrian pepper dip on menu for Tucson Festival of Books demo
Leah Koenig Leah Koenig will be representing Jewish cuisine at the Tucson Festival of Books with her new cookbook, “The Jewish Cookbook,” which includes recipes from around the globe. Koenig’s recipes have been featured in the New York Times, The Wall Street Journal, New York Magazine’s Grub Street, and other popular… Read more »
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