NEW YORK (JTA) — Several times a month Jeanette Chawki welcomes a handful of strangers into her Brooklyn home. There, the visitors learn about life in her native Lebanon, talk about their own backgrounds, and eat food — lots of it. Among the dishes visitors tried on a recent… Read more »
How a Korean-Jewish entrepreneur uses food to empower immigrants
Jeanette Chawki, far right, teaches League of Kitchens workshop participants how to cook Lebanese food. (Josefin Dolsten)
