Tagged latkes

This year is all about comfort food and with Hanukkah on the horizon, there’s no better indulgence than golden, crispy latkes (potato pancakes). For tips on how to make this holiday staple, local cooking school Flying Aprons Tucson is holding a “Celebrating Hanukkah — Latkes and Applesauce” class on… Read more »

(The Nosher via JTA) — Cooking enough for an army has been a long-established tradition of Jewish mothers across the globe, but mine takes it to a new level. I can’t think of a meal prepared by my mother where there wasn’t enough food for each diner to have… Read more »

(The Nosher via JTA) — Growing up, my mom always made the best latkes. And while I know everyone probably says this about their mom, I maintain her latkes really were the best. She would stand over the sink shredding and shredding potatoes until night’s end. Then she would insist… Read more »

(JTA) — I first tasted latkes for brunch at a trendy eatery on the Lower East  Side about six years ago. Since then, I’ve seen them across the country on brunch menus everywhere from diners to Michelin Star restaurants. Latkes — or potato pancakes, as they’re known to non-Jews —… Read more »

NEW YORK (JTA) — The phenomenon this year of Hanukkah and Thanksgiving coinciding could mean even larger family gatherings than usual. So here are some tips: Plan the menus well ahead of the special celebration, and pick recipes that are easy to follow and make them well in advance.… Read more »

Chanukah mini-doughnuts are called ponchiki in Russian and ponchik in Yiddish. (Barry Kaplan/Jerusalem)

JERUSALEM (JTA) — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale. Lesser known is the tradition of cheese and the story of Judith. Like the Chanukah story, which is part of the Apocrypha — books not… Read more »