Tagged kosher vegetarian

(The Nosher via JTA) –  Greek Jews are no strangers to moussaka, the rich casserole traditionally made from eggplant and lamb and thickly layered with bechamel. But because kosher laws prohibit the consumption of milk and meat together, Jewish versions of the dish tend to either skip the bechamel… Read more »

Lori Riegel prepares a meal in her newly kashered kitchen.

When I was in the eighth grade, my mother decided to kasher our kitchen. Each summer, after my sister and I returned from Camp Ramah, which was our first experience with kashrut, we’d asked if we could become kosher. In 1985, we were getting ready to move into a… Read more »