Chefs Mike Felde (left) and Alan Sanchez outside of Fuison'z Cafe at the University of Arizona's Hillel Foundation.
Fusion’z Café is offering a new take on kosher favorites, from dressing up falafel with wild mushrooms and caramelized onions to offering five variations on avocado toast. This is not your grandma’s spread. Fusion’z is the new installment inside the University of Arizona Hillel, replacing the Oy Vey Café,… Read more »
The deli counter at Winn-Dixie's Boca Raton store is larger than that of many kosher-only supermarkets. (Uriel Heilman) BOCA RATON, Fla. (JTA) – Stroll past the kosher section of most large supermarkets in America and you could be forgiven for thinking that Jewish diets consist mainly of jarred gefilte fish, unsalted matzahs and Tam-Tam crackers. Not so at the Winn-Dixie supermarket in this affluent South Florida suburb.… Read more »
PARK CITY, Utah (JTA) – Kosher food isn’t something one generally associates with ski resorts, and Utah isn’t a place known for its Jewish population. But after Canyons, the state’s largest ski resort, opened the nation’s first ski-area, glatt kosher restaurant this season, the Jews came. And ate. And… Read more »
