CHARLESTON, S.C. (JTA) – Renowned for its gracious architecture and signature Southern charm, Charleston is increasingly celebrated as a foodie heaven. The trouble is, in a city whose culinary specialties embrace (and glorify) oysters, she-crab soup, and shrimp and grits, the burgeoning restaurant scene is nearly off limits to… Read more »
In S. Carolina, kosher-vegetarian dining hall seeks to bring diverse populations to the table
