(The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of creamy potato or savory meat enveloped by a flaky crust. Potato knishes are my favorite because they act as a vehicle for as much good, grainy mustard… Read more »
How to Make Knishes, Cuban Style
Jennifer Stempel's recipe was inspired by the similarities between a knish — pictured here from New York's Yonah Schimmel Knish Bakery — and an empanada. (Eric Hunt/Wikimedia Commons)
