Tagged Jewish-style cooking

With new restaurant at Canyons, kosher food debuts at U.S. ski resort
January 24, 2012 / Matthew Weinstein, JTA

PARK CITY, Utah (JTA) – Kosher food isn’t something one generally associates with ski resorts, and Utah isn’t a place known for its Jewish population. But after Canyons, the state’s largest ski resort, opened the nation’s first ski-area, glatt kosher restaurant this season, the Jews came. And ate. And… Read more »