Tagged Jewish foods

If you’re part of a Jewish family in the U.S., there’s a decent chance you grew up in the vicinity of a Joan Nathan cookbook. Her many books, like “Jewish Cooking in America,” have been staples of the American Jewish experience for decades. Nathan, 76, was honored Dec. 2… Read more »

(Cleveland Jewish News) — The Cleveland deli scene might see a new patron when Mitchell Schwartz arrives in town on Thursday, May 10, for the Cleveland Browns’ rookie minicamp. The team selected him with the 37th overall pick in last week’s NFL Draft. “Matzah ball soup or a nice… Read more »