(The Nosher via JTA) — Tahini is certainly having “a moment.” This ancient condiment is just about everywhere these days – most notably on the sweeter side of things, in treats and desserts. Stuffed into croissants. Turned into cake pops. Folded into brownie batter. And I love it all.… Read more »
Tahini Marshmallow S’mores
Tahini Marshmallow S’mores (Sheri Silver)
