The dough in the Balsamic Apple Date Challah for Rosh Hashana is sweet, laced with cinnamon, vanilla and just a touch of nutmeg. (Shannon Sarna) (MyJewishLearning.com) — When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that are simple to… Read more »





