Jewishtucson.org, Tucson’s Jewish community website, has launched Nosh & More, a recipe exchange. At jewishtucson.org/nosh-more, food lovers can submit everything from treasured traditional recipes to contemporary takes on Jewish cuisine. Participants are encouraged to include a bit of history or a fond remembrance on what makes the recipe special… Read more »
(JTA) — So this is where it all comes together — all the thought, all the planning, the testing. And the tasting, the tasting and the tasting. (That’s the best part). A simanim-inspired menu brings added challenges, but also adds a level of meaning to your Rosh Hashanah meal.… Read more »
JERUSALEM (JTA) — Breaking the fast has its own set of traditions. Ashkenazim usually break the fast with something salty, like herring, because they believe fish restores salt lost by the body while fasting. Herring also was the cheapest fish in Eastern Europe, where the custom originated. Egg… Read more »
