NEW YORK (JTA) — Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with… Read more »
Tagged Helen Nash
MORE HEADLINES
- From Purim to Passover at Handmaker
- Kol Ami Synagogue Welcomes New Rabbi to Tucson
- Of Blessed Memory: Helen Lederman Cole
- THA Unveils Renovated Sebold Library
- Orchestrating Change: JFCS Hosts a Film Screening to Fight the Stigma of Mental Health Disorders
- Tucson Portrait Story Art(ish) LIVE Festival, an Immersive Art Experience, is Coming to the Jewish Community Center
- A Remarkable Story of Survival: Holocaust Survivor to Appear at Tucson Festival of Books
- Gratitude at Handmaker for the Community’s Chesed
- Of Blessed Memory: Irwin “Ace” Rosman