In the fall, the thoughts of local restaurateurs and diners turn to warming spices and turkey with all the trimmings. … Alloro D.O.C. Trattoria at the Tucson Hilton East, Chef Virginia Wooters What’s your favorite fall food memory? My mom makes a killer pot roast with roasted potatoes and… Read more »
Tagged Harvest
MORE HEADLINES
- Emily McDonnell Named to JWA Writing Fellowship
- Chaim Grade Manuscript Discovered: Where Has It Been and Why Do I Care?
- Tucson J International Film Festival Anniversary is Coming Up
- Letter to the Editor: Now More Than Ever, Invest in Jewish Education
- JFCS Responds to the Growing Economic Crisis in Southern Arizona
- THA Middle Schoolers Shine Bright — and There’s More to Come
- Rabbi’s Corner: Finding Joy in this Month of Adar
- Daniella Ironi Will Amp Up Israeli Connection at Tucson’s Maccabi Games
- Chef Shares Story of Resilience, Forgiveness, and Empowerment at JPSA Women’s Connections lunch