Tagged hamantaschen recipe

(The Nosher via JTA) — Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, the fruit is a part of many Latino cuisines. Guavas have a strong tropical fragrance and floral taste… Read more »

(The Nosher via JTA) — It’s that time of year, when bloggers and crazy Jewish women everywhere scramble to come up with unique variations of hamantaschen. And I am nothing if not a crazy Jewish woman. As I mulled over what kind of Purim treats to whip up this year, I wanted to… Read more »