(The Nosher via JTA) — Ah, Rosh Hashanah. The holiday in which we’re not only allowed to eat leavened bread, but are encouraged to slather honey over fat slices of the stuff. As my sister and I used to shout from the backseat of our car on our way… Read more »
Fenugreek Frybread recipe for Rosh Hashanah
Serve the frybread with honey for a sweet New Year treat. (Rebecca Firkser)
