Tagged EcoGlatt

Cuts above: A Colorado couple raises animals for kosher, organic, premium cuts of meat

Barbados Blackbelly sheep on Brenner and Saunders' ranch (Ben Harris)

(Tablet Magazine) — “This is Fuji?” Hersh Saunders, 59, called from the kitchen sink. He was hovering over a platter of bright pink ground beef about be balled up into burgers. On his head was a large knitted gray yarmulke, and he was wearing a Weird Al Yankovic T-shirt… Read more »