In the fall, the thoughts of local restaurateurs and diners turn to warming spices and turkey with all the trimmings. … Alloro D.O.C. Trattoria at the Tucson Hilton East, Chef Virginia Wooters What’s your favorite fall food memory? My mom makes a killer pot roast with roasted potatoes and… Read more »
Tagged Eclectic Cafe
Seasonal ingredients bring fresh flavor to Mom’s favorite menu choices

Spring is here, and Mother’s Day is just around the corner on May 12. The AJP asked some local chefs to spill the beans on their favorite spring ingredients, ideal dishes for mom, and other culinary convictions. … Chef McKenzie Taylor, Forty Niner Country Club Describe one new dish… Read more »
Tucson chefs reveal the spices and condiments that make their dishes sing
In celebration of all that makes Tucson’s food scene sizzle, the AJP recently asked several local chefs and restaurant owners to talk about their favorite spices or condiments. Turmeric, which gives dishes a lovely golden color and a delicious, pungent flavor, also is good for you, says Mintu Sareen,… Read more »
Local chefs dish on dream dinners for mom and the vegetable joys of spring
Ah, asparagus! As Mother’s Day approaches, local chefs and restaurateurs are turning their thoughts to burgeoning spring produce — and time spent in the kitchen with their mothers and grandmothers. “I’m excited to cook with artichokes, asparagus and peas,” says Tyler Fenton, chef/co-owner at Reilly Craft Pizza & Drink.… Read more »