Sharon Megdal (third from left) toasts “L’Chaim”with desalinated seawater with her colleagues at a desalination plant in Hadera, Israel. University of Arizona Distinguished Outreach Professor Sharon Megdal grew up in Irvington, N.J., where scarcity of water wasn’t a problem. After she settled in Tucson in the late 1970s, her perspective began to change. “I lived here a dozen years before becoming immersed in water,” says Megdal, who started… Read more »
