LOS ANGELES (JTA) — Jonathan Gold was more than a food writer. Every obituary will tell you that, and so would he. “Food is a way to look at the world,” he told me once. “I mean, everybody eats.” Gold, who died July 21 at the age of 57 from… Read more »
Food critic Jonathan Gold had the chutzpah to take immigrant food seriously
![](https://cdn-15011.jigsawanalyticsgroup.cloud/20240223080006/GOLD-1024x764.jpg)