Tagged culinary trends

Moosewood Cookbook author Mollie Katzen Lisa Keating)

BERKELEY, Calif. (JTA) – Cookbook maven Mollie Katzen is in her Berkeley kitchen whipping up a little dinner for her daughter, who is home visiting from college. “Steamed artichoke and mashed parsnips,” Katzen says, describing the contents of the two pots on the stove. “Last night was eggplant in… Read more »

Sue Fishkoff

NEW YORK (Forward) — How did kosher certification grow so popular so fast? With Jews making up less than 2 percent of the country’s population, it seems certain that the answer is rooted in something other than increased religious observance. In her new book “Kosher Nation: Why More and… Read more »