CHARLESTON, S.C. (JTA) – Renowned for its gracious architecture and signature Southern charm, Charleston is increasingly celebrated as a foodie heaven. The trouble is, in a city whose culinary specialties embrace (and glorify) oysters, she-crab soup, and shrimp and grits, the burgeoning restaurant scene is nearly off limits to… Read more »
In S. Carolina, kosher-vegetarian dining hall seeks to bring diverse populations to the table
Dara Rosenblatt, Jewish sudent life program coordinator at the College of Charleston, at an Israel fest celebration on campus, April 23, 2015. (Ruth Ellen Gruber)
