Dean Hank Dobin of Washington and Lee University dedicates the school's new Hillel house, a $4 million, 7,000-square-foot facility funded by private gifts, in September 2010. (Kevin Remington/Washington and Lee) SAN FRANCISCO (JTA) — Last year, 19-year-old Max Chapnick ate plenty of vegetables. Chapnick, who comes from a kosher home in White Plains, N.Y., is a sophomore at Washington and Lee University, a small liberal arts school in Lexington, Va. His freshman year he ate in the dining hall… Read more »
