Photo: Jonathan Farber/Unsplash
Spring is here, and Mother’s Day is just around the corner on May 12. The AJP asked some local chefs to spill the beans on their favorite spring ingredients, ideal dishes for mom, and other culinary convictions. … Chef McKenzie Taylor, Forty Niner Country Club Describe one new dish… Read more »
In celebration of all that makes Tucson’s food scene sizzle, the AJP recently asked several local chefs and restaurant owners to talk about their favorite spices or condiments. Turmeric, which gives dishes a lovely golden color and a delicious, pungent flavor, also is good for you, says Mintu Sareen,… Read more »
Ah, asparagus! As Mother’s Day approaches, local chefs and restaurateurs are turning their thoughts to burgeoning spring produce — and time spent in the kitchen with their mothers and grandmothers. “I’m excited to cook with artichokes, asparagus and peas,” says Tyler Fenton, chef/co-owner at Reilly Craft Pizza & Drink.… Read more »
Claire Johnson, left, at her cafe in Catalina with customers Scott McGowen (in cowboy hat) and Wayne and Bernadette Olsen (Korene Charnofsky Cohen/AJP)
Haimish, Yiddish for friendly or homey, sums up Claire’s Cafe and Art Gallery in Catalina. Good food also figures into the picture, but the warm atmosphere created by owners Claire and Steve Johnson keeps drawing loyal customers. The cafe was awarded the 2016 Better Business Bureau Good Neighbor Award… Read more »
