(The Nosher via JTA) — Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. Ingredients: 1 cup pearled barley 1 cup dried kidney beans 3/4 pound boneless short ribs, cut into 2-inch cubes 1/2 pound kosher salami, cut into 1/2-inch cubes 1 large yellow… Read more »
Cholent Pot Pie Recipe
Cholent Pot Pie (Alexandra Hawkins)
