Peanut butter and jelly Sufganiyot: Israeli-style doughnuts with the classic American pairing. (Shannon Sarna) NEW YORK (JTA) — One of my favorite ways to celebrate Hanukkah is over brunch. Yes, it’s nontraditional — and you can’t enjoy the experience of lighting the menorah together or singing. But it’s a great way to change up the routine, especially if you have young kids and… Read more »
