(The Nosher via JTA) — “Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out on most dinner tables. But at my little table of two, it’s rare that my husband and I can finish even the smallest of briskets by ourselves.… Read more »
Brisket Tacos Recipe with Pickled Red Onions
Brisket tacos. (Gabi Moskowitz)
