(JTA) — I first tasted latkes for brunch at a trendy eatery on the Lower East Side about six years ago. Since then, I’ve seen them across the country on brunch menus everywhere from diners to Michelin Star restaurants. Latkes — or potato pancakes, as they’re known to non-Jews —… Read more »
Tagged breakfast
MORE HEADLINES
- JFCS to Hold LEAH Workshop to Raise Awareness About Elder Mistreatment
- Blending Tradition, Tzedakah, and Coffee Klatch, Craft Groups Connect Local Jewish Women
- Nolan Levy Born
- Israel Needs a Hostage Deal Now, Says Former Jerusalem Post Editor
- Mah Jongg Still Clicks with Local Jewish Community
- On UA Campus, Groups Aim to Counter Anti-Israel Protests with Jewish Pride
- Judah Langert born
- The 2024-2025 Beth + Mike Kasser Patron of Arts Signature Series Kicks off in time for the New Year with “Return, with Saul Kaye: A Pre-Rosh Hashanah Concert” at the Tucson J
- Tucson Jewish Community Boosts Red Cross Blood Supply