A display of home-brewed beers. Thinking of the bonfires of Lag b'Omer, a Jewish home brewer suggests a smoked porter. (Edmon J. Rodman) LOS ANGELES (JTA) — Sit back by the bonfire and pop open a brewski, it’s Lag b’Omer. Since we have been counting the Omer — a biblical measure of barley that was brought as an offering to the Temple — each evening from the second night of Passover, what… Read more »
