(The Nosher via JTA) — Much as every culture showcases its individual form of the dumpling (um, matzah balls), arroz con pollo, or chicken and rice, is a dish for which every Latin country has its own unique spin. Some use beer vs. wine, or crushed annatto rather than saffron,… Read more »
Cuban-style arroz con pollo
Cuban-Style Arroz Con Pollo (Jennifer Stempel
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