In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet. She cited Yehuda Romano, a 14th-century Hebrew scholar from Italy, who translated Maimonides’ use of the word “hararah” (a type of flatbread) in… Read more »
Did this beloved ancient Jewish scholar introduce the world to pizza?
Photo: Rudy and Peter Skitterians /Pixabay.com
