Turkish Pizza With Chopped Salad (Samantha Ferraro)
(JTA via The Nosher) — Two years ago, my husband and I went on a food tour across Istanbul, and our guide was boasting about lahmacun, Turkish-style pizza, and how we can’t leave Turkey without trying it. I remember watching the Turks walk around the cobbled old streets, bustling… Read more »
Brisket-stuffed papas rellenas (Jennifer Stempel)
(The Nosher via JTA) — Cooking enough for an army has been a long-established tradition of Jewish mothers across the globe, but mine takes it to a new level. I can’t think of a meal prepared by my mother where there wasn’t enough food for each diner to have… Read more »
Curry Pumpkin Corn Soup (Shannon Sarna)
(The Nosher via JTA) — When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and nutmeg. But did you know that pumpkin and curry also pair perfectly? A quick Google search for pumpkin curry will reveal an array of recipes… Read more »
(The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in markets at the end of summer and are readily available for holiday… Read more »
