(The Nosher via JTA) — Dafina is an iconic, slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish women around the world have prepared some kind of similar dish each week, usually prepping the ingredients Friday to be served for lunch the… Read more »
For Shabbat: Dafina, a Slow-Cooked Moroccan Stew
Dafina, a slow-cooked Moroccan stew (Sabrina Ovadia)
