HANOI, Vietnam (JTA) — Shahar Lubin earned his culinary chops in Israel and, later the United States, cooking his way through more than 20 restaurants, starting at the age of 16. Still, it was a leap when he moved to Vietnam and opened a restaurant of his own. “I… Read more »
Hummus in Hanoi: Israeli chef brings Middle Eastern cuisine to Vietnam
At Daluva, bún chả — a traditional Vietnamese dish of grilled pork and noodles — is made with falafel. (Courtesy of Daluva)
