This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone. Adding dried fruit to… Read more »
Want something decadent? Try this Red Wine Braised Short Ribs with Prunes recipe
(Leanne Shor)
