TEL AVIV (JTA) — In a city where new eateries open and older ones close with the frequency of the waves lapping at the nearby seashore, this city’s Levinsky Market stands as a place where people have anchored their food businesses for decades. Chef Haim Rafael, for instance, still… Read more »
An old-school, ‘authentic’ Tel Aviv market has become a vegan haven
A kohlrabi dish served at Opa. (Aviv Shkury)
