NEW YORK (JTA) — For many home cooks, spices are an afterthought, sprinkled on a dish lacking in flavor. Israeli-born, French-educated chef Lior Lev Sercarz wants to change that. “If you want to make good food and beverages you need to know about spices, and I would like to… Read more »
An Israeli chef in New York wants to shake up the way you think about spices
Lior Lev Sercarz teaches spice blending classes and sells spices at La Boite in New York’s Hell’s Kitchen. (Josefin Dolsten)
