Tagged Jewish Soul

‘Jewish Soul Food’ author Janna Gur wants to make vegetables ‘sexy’

Janna Gur sees Israeli cuisine as being in the second stage of a revolution. (Daniel Lailah)

NEW YORK (JTA) — Janna Gur’s “The Book of New Israeli Food” has sat on my kitchen counter with my other favorite cookbooks for years, and I frequently pull it out for friends and family who are unfamiliar with Israeli cuisine, saying, “This is the book you need to… Read more »