JERUSALEM — There’s something delicious afoot in Jerusalem, a city long known not only for its interwoven layers of history and religion, but winding souks perfumed by fragrant spices, sun-ripened fruit and sizzling oil. Now more than ever, Jerusalem is attracting flavor-seeking innovators who see it at a culinary… Read more »
Tagged Israeli food
MORE HEADLINES
- Of Blessed Memory: William Abel
- Even Through a Window, Birding Offers Connection to Natural World
- At 100 and 99, Murray and Honey Manson are Going Strong
- Of Blessed Memory: Barbara Soble
- High Holiday Services in our Southern Arizona Community
- Tucson Teens Bring Home Medals from Detroit JCC Maccabi Games®
- Chopped: Cooking, Cooperation, Competition, Creativity, Connection … and New Faces
- High Holiday Sermons Mix Concerns over Israel and Antisemitism with Strength, Comfort, and Hope
- Tessa Minardi and Benny Louchheim are Wed