Israeli and Palestinian negotiators announced a far-reaching agreement July 13 to provide the Palestinian Authority with 33 million cubic meters of water a year, as part of the Red Sea-Dead Sea Canal project. At a press conference hosted by United States Special Representative for International Negotiations Jason Greenblatt, Israel’s… Read more »
Tagged HEADLINES
Granddaughter of Holocaust survivors removed Auschwitz relics to use for art project
JERUSALEM (JTA) — The Auschwitz-Birkenau Memorial and Museum said it will file a complaint with the Polish prosecutor against an Israeli woman, the granddaughter of Holocaust survivors, who removed relics from site. Rotem Bides, 27, an art student at the Beit Berl College in Kfar Saba, visited the Auschwitz… Read more »
Netanyahu caught on live mic bashing EU over Israel
Europe is undermining its own security by undermining Israel, Prime Minister Benjamin Netanyahu said Wednesday as he was caught on live microphone bashing the European Union at a meeting with the leaders of Poland, the Czech Republic, Hungary and Slovakia in Budapest. “We have a peculiar situation here. The… Read more »
ANALYSIS: Arabs, Jews trade barbs as Temple Mount heads toward the abyss
Summer in Jerusalem: As Israel continues to sweat through the hottest summer on record the Jewish Quarter of the Old City is full of tourists, seemingly oblivious to the heat. The restaurants leading from the Quarter towards the Western Wall pump with life, as does the Hurva Square, the… Read more »
OP-ED Forget BDS. It’s anti-normalization you should be worrying about.
(JTA) — Dear Jewish community, So you wanna understand Israel-Palestine debates on campus? The first thing you have to do is stop talking about BDS. Shocking, right? We try. But really, the Boycott, Sanctions and Divestment campaign against Israel isn’t what Israel conversations on campus are all about… Read more »
This kippah could save the lives of kids with allergies
(JTA) — At 3 1/2, Peretz Apfelbaum may not completely understand it yet, but some kitchens can put his life in danger. The Brooklyn boy is allergic to peanuts, cashews, pistachios, flax seeds, mustard seeds, coconut, peas, eggs and beef. Some of the foods give him hives, but the nuts can… Read more »
The Ultimate Jewish Potato Salad
(The Nosher via JTA) — If I am being honest, I have struggled in the past with making a good potato salad. It seems simple enough — boiled potatoes, mayo, some spices. But there is a bit of an art and science to making potato salad to ensure it… Read more »
Alan Gross, after spending 5 years in a Cuban prison, is starting over in Israel
WASHINGTON (JTA) — Alan Gross contacted me a couple of months ago over Facebook Messenger. There was something he thought I should know. I was pleasantly surprised. I’d only exchanged pleasantries with Gross in the several times I’d seen him since his release from a Cuban prison in December… Read more »
OP-ED Intersectionality excludes and includes. Jews must learn the difference
(JTA) — Last year, I wrote an opinion piece for JTA about a term and a trend few Jews over the age of 30 had ever heard of: intersectionality. Coined in the late 1980s, intersectionality posits that various forms of oppression — racism, sexism, classism, ableism and homophobia — are all interconnected. According to… Read more »
Yiddish comes alive in Warsaw every summer
WARSAW, Poland (JTA) — When Gołda Tencer, the director of the Shalom Foundation and the Jewish Theater in Warsaw, lit the Sabbath candles last Friday, she was accompanied by dozens of people from various countries. Though their mother tongues differed, the voices at the table were united by a common… Read more »
How this 650-year-old French synagogue withstood centuries of anti-Semitism
CARPENTRAS, France (JTA) — The synagogue in this Provence town is Western Europe’s oldest functioning Jewish house of worship — and one of the prettiest on the continent. The Synagogue of Carpentras, which this year is celebrating its 650th anniversary, has a Baroque-style interior and a gold-ornamented hall with a blue… Read more »
Try This New Twist on Tabbouleh
(The Nosher via JTA) — Tabbouleh is a classic Middle Eastern salad made with bulgur, tomatoes and a high ratio of chopped fresh herbs. It’s easy to make, fresh, delicious and healthy, making it a much-beloved side dish around the world. Instead of classic bulgur, we wanted to try… Read more »
How an Anxious Jewish Mother Became a Free-Range Parent
(Kveller via JTA) — I am not built to be a free-range mother. I am anxious and overprotective by nature, and my years of experience as a social worker have only increased my awareness of everything that could happen to my daughters, from sexual abuse to traumatic brain injuries.… Read more »
How a Korean-Jewish entrepreneur uses food to empower immigrants
NEW YORK (JTA) — Several times a month Jeanette Chawki welcomes a handful of strangers into her Brooklyn home. There, the visitors learn about life in her native Lebanon, talk about their own backgrounds, and eat food — lots of it. Among the dishes visitors tried on a recent… Read more »
Trump’s lack of State Department appointments can hurt Israel, experts say
WASHINGTON (JTA) — Carmel Shama HaCohen, Israel’s ambassador to UNESCO, is second to none in his admiration for the Trump administration’s United Nations envoy, Nikki Haley. In fact, he’d like to clone her. Shama HaCohen appreciated Haley’s efforts in trying to head off last week’s vote by UNESCO’s Heritage… Read more »
I gave my child the Jewiest name
(Kveller via JTA) — I took a poll of my friends when I was pregnant. We run in an observant crowd in Manhattan, and most of our friends have the kinds of names you’d find multiple times over at your Jewish summer camp: Adams and Davids, Elianas and Yaels. My… Read more »
The billionaire who founded Birthright has a private zoo
MOUNT KISCO, N.Y. (JTA) – When Michael Steinhardt strolls around his 55-acre backyard for 90 minutes every morning, one of his favorite animals to see is the scimitar-horned oryx, whose antlers sweep back from its head like the swords for which they are named. But Steinhardt didn’t much like… Read more »
Israeli-Inspired Avocado Toast, 3 Ways
(The Nosher via JTA) — Avocado toast has been “trendy” for several years throughout the U.S. In fact, avocados have been so trendy, an entire avocado restaurant opened earlier this year in Brooklyn. And people are putting avocados in everything lately: brownies, salad dressing, even ice cream. After all,… Read more »
How a Chinese-Jewish chef finds inspiration on a North Dakota farm
(JTA) — Not much could have prepared Molly Yeh for moving from New York City to Grand Forks, North Dakota — a city of a little over 50,000 residents near the state’s eastern border with Minnesota. At the time of her move in 2013, Yeh (pronounced “yay,” as her… Read more »
Keep these 10 pantry staples around for easy any time dinners
(The Nosher via JTA) — Keeping a stocked pantry is a deep love of mine; it must run in my blood. My mother also was obsessed with having backups of her favorite products in the basement. There were always boxes of pasta, cans of beans, soup and tons of stuff… Read more »