It was a sunny afternoon this May with temps in the ’90s, a preview of this month’s triple digit coming attractions. After lunch at a local café, I craved a dessert that was at once scrumptious and refreshing and wouldn’t break the calorie bank. Light bulb moment! I hurried… Read more »
Tucson natives, plus Italian chef, make Frost gelato a hit
Frost co-founder Jeff Kaiserman, left, enjoys a sorbettini (dairy free milkshake made with sorbet and sparkling water); Chef Nazario Melchionda, center, indulges in marble black cherry gelato, and Stephen Ochoa has a cone with stracciatella and creama di biscotti gelato, May 29. Photo courtesy frost A Gelato Shoppe)
