CHICAGO (JTA) — A group of longtime employees is taking ownership of Milt’s Barbecue for the Perplexed, the popular kosher restaurant here that has been donating its profits to support local charities for seven years. Within months of opening in 2013, Milt’s menu of home-smoked meats and barbecue dishes… Read more »
Employees become owners at Chicago’s beloved kosher barbecue restaurant
Bryan Gryka, the chef and general manager of Milt's Barbeque for the Perplexed, will now be a controlling owner of the kosher restaurant. (Courtesy of Gryka)






















