Tagged Dining Out

Autumn menus at local restaurants emphasize fresh flavors, local sources
November 9, 2018 / Micheal Romero, Intern

From Italian to Greek, bars to bakeries, here’s a look at what’s on the menu across the area this fall. Braised lamb at Athens on 4th Avenue is the house special, browned with extra virgin olive oil, tomatoes, caramelized onions, and special herbs and spices. Jeannie Delfakis-Benavente, daughter of… Read more »