In celebration of all that makes Tucson’s food scene sizzle, the AJP recently asked several local chefs and restaurant owners to talk about their favorite spices or condiments. Turmeric, which gives dishes a lovely golden color and a delicious, pungent flavor, also is good for you, says Mintu Sareen,… Read more »
Tagged Dedicated. A gluten-free bakery and coffee shop
AJP wins writing, advertising awards in ANA competition
David J. Del Grande The Arizona Jewish Post won two awards recently from the Arizona Newspapers Association. In the ANA’s 2017 Better Newspapers Contest, AJP Staff Writer David J. Del Grande took third place in the Best Feature Story category (Division 2: Non-Daily circulation 3,500 to 10,000) for “Local thrift store volunteers in… Read more »
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