In celebration of all that makes Tucson’s food scene sizzle, the AJP recently asked several local chefs and restaurant owners to talk about their favorite spices or condiments. Turmeric, which gives dishes a lovely golden color and a delicious, pungent flavor, also is good for you, says Mintu Sareen,… Read more »
Tagged Dedicated. A gluten-free bakery and coffee shop
AJP wins writing, advertising awards in ANA competition
David J. Del Grande The Arizona Jewish Post won two awards recently from the Arizona Newspapers Association. In the ANA’s 2017 Better Newspapers Contest, AJP Staff Writer David J. Del Grande took third place in the Best Feature Story category (Division 2: Non-Daily circulation 3,500 to 10,000) for “Local thrift store volunteers in… Read more »
MORE HEADLINES
- High Holiday Services in our Southern Arizona Community
- JLTC Student Participant Reflects on Washington D.C. Trip
- Weintraub Israel Center Welcomes Shaliach Yuval Malka to the Community
- Ronstadt Brothers and Vance Gilbert Show to Benefit JFCS
- Renowned Author Dara Horn Kicks Off a Diverse Season of Arts at the Tucson J
- Handmaker to Hold Celebration of Life for Those that Passed This Year
- TJMHC Unveils New Core Exhibit – Judaism: An Intimate Perspective
- THA Celebrates the Beginning of 50th Anniversary School Year
- Van Damme – Meyer Engagement
