NEW YORK (JTA) — The run-up to Passover is the busiest time of the year for Masbia, a nonprofit that operates three kosher soup kitchens in Brooklyn and Queens. The organization has to order all kosher-for-Passover food and scrub one of its locations’ kitchens so it can prepare food… Read more »
Preparing for the ‘worst-case scenario’: Jewish aid groups scramble amid the coronavirus outbreak
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