Leah Koenig Leah Koenig will be representing Jewish cuisine at the Tucson Festival of Books with her new cookbook, “The Jewish Cookbook,” which includes recipes from around the globe. Koenig’s recipes have been featured in the New York Times, The Wall Street Journal, New York Magazine’s Grub Street, and other popular… Read more »
S'mores Brownies (Shannon Sarna)
(The Nosher via JTA) — It’s no great secret that I hate pareve desserts. Or perhaps I should more accurately say I hate bad pareve desserts. Some might even say I have made it my mission in life to dream up pareve desserts that don’t suck. And this brownie recipe… Read more »
There's an impressive array of spices at Persian supermarkets. (Shannon Sarna)
LOS ANGELES (JTA) — Persian culture makes up an important part of the Jewish community in New York, Israel and especially Southern California, where some 45,000 Persian Jews reside. The cuisine of this strong, close-knit community is not unlike that of Persian cuisine in general: colorful rice dishes, rich and… Read more »
